HOW FINE DINING I TRONDHEIM CAN SAVE YOU TIME, STRESS, AND MONEY.

The majority of the cutlery were vintage Norwegian structure from Skaugum and Hardangerbestikk. Nice element. The restaurant has a number of cows milking just for them. Plus the desert was a really pleasant milk ice product. The plum sake we experienced with it was delightful. On our way back up for the mezzanine for just a coffee and some "lørdag